Tropical Food Machinery

Quality Policy

Tropical Food Machinery develops, produces, markets, and implements advanced solutions for food processing lines and process automation. It operates in the national and international markets and is committed to applicable legal and statutory requirements.

Aiming to:

Ensure the quality and continuous improvement of its products
Meet customer satisfaction
Pursue the improvement of human resources
Ensure operational excellence in all aspects of the business, contributing to the competitiveness and longevity of the company

Apis Flora - Concentrated Propolis Line

In 2019, we completed the delivery of a concentrated propolis production line through alcoholic extraction and subsequent vacuum evaporation. The process involves the propolis, initially in the form of wax from the apiary, being added to grain alcohol within a process tank specifically designed for this purpose. In the mixing tank, the product is kept constantly stirred, undergoing successive heating and cooling operations over many hours. After this period, the propolis will be diluted. The settled sediment is discarded, and the product is sent to the concentrator for alcohol evaporation and propolis concentration. The concentration pot facilitates vacuum evaporation, and the evaporated alcohol is recovered in an indirect condenser and sent back to the alcohol accumulation tank. The final product is pure and concentrated propolis. All equipment was constructed following safety standards for explosive atmospheres and ATEX certification. Currently, the line is in perfect operation, adding value to our customer.

Demerara – 1000 Multi-fruit line

Between 2020 and 2021, we successfully completed the delivery of a 1000 Multifruit processing line to Demerara, a company located in Guyana. This partnership marked a significant milestone in the regional fruit processing industry and deserves due recognition.

Exhibitions with the participation of Tropicalfood Machinery in 2023