Tropical Food Machinery

MODELS

TFM forced circulation concentrators in double thermal effect for fruit pulp

The TFM evaporators by forced circulation are ideal for the concentration of juices from tropical and temperate climate fruit. With them, it is possible to reach high grade of concentration even with high pulp content with no prejudice for the organoleptic characteristics of the fruit.

The thermal double-effect concentrators have a perfect balance between delicate treatment of the product in low temperatures and reduced energy waste.

TFM’s concentrators have two bundles of tubes in each stage of evaporation: one ascending and one descending. The concentrators are completely automated, in order to guarantee the highest safety in the process and can be provided with Aroma Recovery System (as an optional).

In addition to the aroma recovery, as an option, a supervisory system can be provided to control and supervise the operations through a remote terminal and the cooling system "Flash Cooler".

Double-effect concentrator – Models:

TFM 30/2 - capacity 300 lt/h of evaporated water

TFM 50/2 - capacity 500 lt/h of evaporated water

TFM 100/2 - capacity 1000 lt/h of evaporated water

TFM 150/2 - capacity 1500 lt/h of evaporated water

TFM 200/2 - capacity 2000 lt/h of evaporated water

TFM 250/2 - capacity 2500 lt/h of evaporated water

TFM 300/2 - capacity 3000 lt/h of evaporated water

TFM 500/2 - capacity 5000 lt/h of evaporated water

TFM 600/2 - capacity 6000 lt/h of evaporated water

Launch: EA-2C-SB Filling Machine – Agro and Dairy Versions

Tropical Food Machinery, from Pouso Alegre (MG), launches new Bag in Box aseptic filling machines in Agro and Dairy versions. The Agro version uses ozone for sterilization, ideal for inoculants and biofertilizers. The Dairy version uses hydrogen peroxide, ensuring safety in the packaging of dairy bases and Low Acid products. Low acidity products meet FDA (USA) standards, ensuring quality and export. TFM also maintains the standard Aseptic version, for pulps and tomatoes. More versatility and the same engineering excellence — Tropical Food Machinery.

ISO 9001 Certification: Commitment to Quality and Customer Satisfaction

CERTIFICATION ISO 9001 TROPICAL FOOD MACHINERY

Apis Flora - Concentrated Propolis Line

In 2019, we completed the delivery of a concentrated propolis production line through alcoholic extraction and subsequent vacuum evaporation. The process involves the propolis, initially in the form of wax from the apiary, being added to grain alcohol within a process tank specifically designed for this purpose. In the mixing tank, the product is kept constantly stirred, undergoing successive heating and cooling operations over many hours. After this period, the propolis will be diluted. The settled sediment is discarded, and the product is sent to the concentrator for alcohol evaporation and propolis concentration. The concentration pot facilitates vacuum evaporation, and the evaporated alcohol is recovered in an indirect condenser and sent back to the alcohol accumulation tank. The final product is pure and concentrated propolis. All equipment was constructed following safety standards for explosive atmospheres and ATEX certification. Currently, the line is in perfect operation, adding value to our customer.