PHILOSOPHY

Tropical Food Machinery focuses at research and achievements of advanced solutions for the automation of industrial processing within food industries, maintaining the natural characteristics of the fruit.

TFM proposes specific technological cycles to obtain high standards of quality in production, with its own know-how and deep knowledge of the properties of each fruit.

Tropical Food Machinery develops intense activities concerning researches in the world of industrialization of fruits from the studying of systems of intensive agriculture or biological agriculture including the issues of marketing and commercialization of derived products from the process.

This growing concern for final products look uniform in aspect, flavor, and required quality standards by international market, can be translated by the entrepreneurial ideology from Tropical Food Machinery:

Business

Global supply of equipment, process and technology to food industries.

Mission

Investors from food industries are supplied by Tropical Food Machinery, with innovative and reliable lines and equipment.

Vision

Become a world renowned company in its area of operation with a solid management structure that ensures competitiveness and longevity of the company.

Values

Responsibility in offering the most adequate technological solution to the customers.

Responsibility in maintaining the feedback rate from investments which guarantees longevity of the company.

Responsibility to employees and their professional growing within the organization.

Responsibility to technological development of the products.

Responsibility in improvement of the services linked to our equipment.

Responsibility in tracking our own way disregarding fads and miracle recipes.

Apis Flora - Concentrated Propolis Line

In 2019, we completed the delivery of a concentrated propolis production line through alcoholic extraction and subsequent vacuum evaporation. The process involves the propolis, initially in the form of wax from the apiary, being added to grain alcohol within a process tank specifically designed for this purpose. In the mixing tank, the product is kept constantly stirred, undergoing successive heating and cooling operations over many hours. After this period, the propolis will be diluted. The settled sediment is discarded, and the product is sent to the concentrator for alcohol evaporation and propolis concentration. The concentration pot facilitates vacuum evaporation, and the evaporated alcohol is recovered in an indirect condenser and sent back to the alcohol accumulation tank. The final product is pure and concentrated propolis. All equipment was constructed following safety standards for explosive atmospheres and ATEX certification. Currently, the line is in perfect operation, adding value to our customer.

Demerara – 1000 Multi-fruit line

Between 2020 and 2021, we successfully completed the delivery of a 1000 Multifruit processing line to Demerara, a company located in Guyana. This partnership marked a significant milestone in the regional fruit processing industry and deserves due recognition.

Exhibitions with the participation of Tropicalfood Machinery in 2023

Exhibitions with the participation of Tropicalfood Machinery in 2023