Aroma recovery unit
Model: TFM RA 4000AC
Capacity: 4000 Kg/h of natural juice
The Aroma Recovery Unit, designed to extract aromas from a natural juice vapor, basically consists of a vacuum condensing column made up of various condensation elements which condense the aromas by means of cooling fluids at different temperatures. The machine is fed by a part of the "vegetable vapor of the juice itself", the aromas are then extracted by a vacuum pump and can be sent to one or more aroma collecting tanks according to the quality grade or directly to the the sterilizer to be added to the product.