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General Mills vegetable fat processing plant
General Mills vegetable fat processing plant
In 2021, the work on the General Mills vegetable fat processing plant was completed.
The ambitious project to fully automate the process started in 2020 with the intense collaboration of the two engineering teams TFM and General Mills. The solution resulting from this work has borne fruit and the installation is already in full operation.
The process includes the formulation of vegetable fat for 5 lines independently, the storage and feeding of the process lines, the CIP cleaning system completely automated for each section of the line.
The complete automation of the process and CIP was designed and developed by TFM technicians.
Launch: EA-2C-SB Filling Machine – Agro
The Aseptic Filler – AGRO Version was developed for Bag in Box filling processes intended for the agricultural sector, serving applications such as biofertilizers, inoculants, live products, liquid fertilizers and similar inputs. This version uses ozone for sterilization, ensuring the microbiological integrity of the process and offering a controlled environment for sensitive products. Compatible with aseptic bags from 3 to 20 liters, the solution ensures filling precision and product stability throughout the entire filling cycle.
Launch: EA-2C-SB Filling Machine – Agro and Dairy Versions
Tropical Food Machinery, from Pouso Alegre (MG), launches new Bag in Box aseptic filling machines in Agro and Dairy versions. The Agro version uses ozone for sterilization, ideal for inoculants and biofertilizers. The Dairy version uses hydrogen peroxide, ensuring safety in the packaging of dairy bases and Low Acid products. Low acidity products meet FDA (USA) standards, ensuring quality and export. TFM also maintains the standard Aseptic version, for pulps and tomatoes. More versatility and the same engineering excellence — Tropical Food Machinery.
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