Tropical Food Machinery

Aroma recovery system

The vegetal steam, which is extracted from the whole juice, is rich in typical aromas from the fresh fruit. There are distinct phases of the aroma and all of them are more volatile than the water.

The most volatile aromas are lost with non-condensable gases while the less volatile gases are partially lost with vegetal condensate. By this reason the double phase system recovers the aromas in both phases, each one with a particular composition.

Part of vegetal steam and all non-condensable gases that come from the deaerator are driven to the condensation and re-evaporation by vacuum column, which separates vegetal steam from the aromas. Then the aromas are driven to a second condensation and re-evaporation column by separating the less volatile aromas from the heaviest ones. The most volatile aromas are driven to a third column, interconnected strait to a vacuum pump with a liquid ring.

The system can be installed in NFC juice lines or lines for the production of concentrate, The first option enables to obtain aromas with better quality. The aroma can be reincorporated to the final juice or sold separately.

Tropical Food Machinery confirms its presence at FISPAL Tecnologia 2026

Tropical Food Machinery will once again be present at FISPAL Tecnologia, one of Latin America’s leading business trade shows focused on the food and beverage technology sectors. The 2026 edition will take place from June 16 to 19, bringing together companies seeking technological innovation for the industry. Tropical Food Machinery’s participation reinforces the company’s commitment to staying close to the market, presenting its solutions for fruit and vegetable processing, as well as strengthening relationships with customers, partners, and new business opportunities. FISPAL Tecnologia 2026 Date: June 16 to 19, 2026 Location: São Paulo, Brazil

Launch: EA-2C-SB Filling Machine – Agro

The Aseptic Filler – AGRO Version was developed for Bag in Box filling processes intended for the agricultural sector, serving applications such as biofertilizers, inoculants, live products, liquid fertilizers and similar inputs. This version uses ozone for sterilization, ensuring the microbiological integrity of the process and offering a controlled environment for sensitive products. Compatible with aseptic bags from 3 to 20 liters, the solution ensures filling precision and product stability throughout the entire filling cycle.

Launch: EA-2C-SB Filling Machine – Agro and Dairy Versions

Tropical Food Machinery, from Pouso Alegre (MG), launches new Bag in Box aseptic filling machines in Agro and Dairy versions. The Agro version uses ozone for sterilization, ideal for inoculants and biofertilizers. The Dairy version uses hydrogen peroxide, ensuring safety in the packaging of dairy bases and Low Acid products. Low acidity products meet FDA (USA) standards, ensuring quality and export. TFM also maintains the standard Aseptic version, for pulps and tomatoes. More versatility and the same engineering excellence — Tropical Food Machinery.