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Extraction line of apple, pear and kiwi fruit
Extraction Line of Apple, Pear and Kiwi Fruit
The TFM extraction line for apple, pear and kiwi fruit allows the processing of the main temperate fruits for the production of whole pulp, refined juices or clarified, with the highest yield and preserving the flavor and aroma of the used raw material.
The great versatility of the line allows its utilization in every season of the year, decreasing the off-season periods, which generate high costs to the processing industries. The products obtained with TFM equipment can be exported to the major world markets because TFM fulfills all the requirements of global standards of good manufacturing practices.
The cold extraction system was developed by TFM and allows obtaining pulps from apple, pear, kiwi fruit, quince and others, without heating or chemical peeling. The result is a natural product without change or transference of color or even undesirable flavors. Regarding the apple, it is possible to produce juice or white puree from red fruits.
The dimensioning of line is done according to customer’s need, according to availability of the raw material and according to the intensity of the crops.
Indicative capabilities below:
TFM Temperate fruits 2.000 2.000Kg/h of fruit input
TFM Temperate fruits 3.000 3.000Kg/h of fruit input
TFM Temperate fruits 5.000 5.000Kg/h of fruit input
TFM Temperate fruits 10.000 10.000Kg/h of fruit input
TFM Temperate fruits 15.000 15.000Kg/h of fruit input
Launch: EA-2C-SB Filling Machine – Agro
The Aseptic Filler – AGRO Version was developed for Bag in Box filling processes intended for the agricultural sector, serving applications such as biofertilizers, inoculants, live products, liquid fertilizers and similar inputs. This version uses ozone for sterilization, ensuring the microbiological integrity of the process and offering a controlled environment for sensitive products. Compatible with aseptic bags from 3 to 20 liters, the solution ensures filling precision and product stability throughout the entire filling cycle.
Launch: EA-2C-SB Filling Machine – Agro and Dairy Versions
Tropical Food Machinery, from Pouso Alegre (MG), launches new Bag in Box aseptic filling machines in Agro and Dairy versions. The Agro version uses ozone for sterilization, ideal for inoculants and biofertilizers. The Dairy version uses hydrogen peroxide, ensuring safety in the packaging of dairy bases and Low Acid products. Low acidity products meet FDA (USA) standards, ensuring quality and export. TFM also maintains the standard Aseptic version, for pulps and tomatoes. More versatility and the same engineering excellence — Tropical Food Machinery.
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