Tropical Food Machinery

Pineapple peeler / Cylinder Forming Machine - "Ginaca"

Equipment originally designed by the engineer Henry Ginaca (1876-1918) and used in canned pineapple production lines. Tropical food Machinery has evolved the design to fit the needs of modern industry. After washing and calibration, the medium and large fruits are fed to the pineapple peeler, while the remaining fruits are directed to the juice line.

The Pineapple peeler performs tip cutting, cylindrical debarking, and removal of the central stem.

The equipment consists of:

Conveyor-feeder;
Fruit centering and alignment group;
Set of cutting of the extremities, formation of the cylinder and removal of the central stem;
Recovery system of the residual pulp of the bark.

Machine capacity: 60 to 80 fruits per minute.

Tropical Food Machinery confirms its presence at FISPAL Tecnologia 2026

Tropical Food Machinery will once again be present at FISPAL Tecnologia, one of Latin America’s leading business trade shows focused on the food and beverage technology sectors. The 2026 edition will take place from June 16 to 19, bringing together companies seeking technological innovation for the industry. Tropical Food Machinery’s participation reinforces the company’s commitment to staying close to the market, presenting its solutions for fruit and vegetable processing, as well as strengthening relationships with customers, partners, and new business opportunities. FISPAL Tecnologia 2026 Date: June 16 to 19, 2026 Location: São Paulo, Brazil

Launch: EA-2C-SB Filling Machine – Agro

The Aseptic Filler – AGRO Version was developed for Bag in Box filling processes intended for the agricultural sector, serving applications such as biofertilizers, inoculants, live products, liquid fertilizers and similar inputs. This version uses ozone for sterilization, ensuring the microbiological integrity of the process and offering a controlled environment for sensitive products. Compatible with aseptic bags from 3 to 20 liters, the solution ensures filling precision and product stability throughout the entire filling cycle.

Launch: EA-2C-SB Filling Machine – Agro and Dairy Versions

Tropical Food Machinery, from Pouso Alegre (MG), launches new Bag in Box aseptic filling machines in Agro and Dairy versions. The Agro version uses ozone for sterilization, ideal for inoculants and biofertilizers. The Dairy version uses hydrogen peroxide, ensuring safety in the packaging of dairy bases and Low Acid products. Low acidity products meet FDA (USA) standards, ensuring quality and export. TFM also maintains the standard Aseptic version, for pulps and tomatoes. More versatility and the same engineering excellence — Tropical Food Machinery.