Rehydration line for plums, figs and dates

Rehydration line for plums, figs and dates

Complete line for the industrial processing of partially dehydrated fruits, such as plums, dates or dried figs, to produce reconstituted juice or puree, ready to be sent for sterilization and aseptic packaging or directly to formulation and packaging lines. The plant will be served with fruits that are not fresh but already partially dehydrated.

The process steps are as follows:

  1. Receiving dehydrated product in bins;
  2. Washing and manual selection;
  3. Rehydration;
  4. Cleaning the lumps;
  5. Preheating;
  6. Refining;

The line was recently installed in France. It is currently processing partially dehydrated plums with a capacity of 2,000 kg/h of finished product. Sizing of the line according to customer need.

 

Tropical Food Machinery confirms its presence at FISPAL Tecnologia 2026

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