Tropical Food Machinery

Extraction line of pineapple juice

Tropical Food Machinery is a worldwide leader in manufacturing equipment for the extraction of pineapple juice. The developed technology provides better yield of extraction through the conjunct action with debarking machines that remove almost all the bark and presses that extract the juice contained in the pulp.

The great differential of the system is the entire usage of the fruit in production of Premium juice, which is obtained from the pressing of the fruit without peel.

The line is consisted by some equipment as follow below:

Fruit receiver
Washer
Selector
Brush washer
Extraction and enzymatic inactivation

For final standardization of the content of the pulp, it is recommended the integration of a decanter in production line.

The TFM system of pineapple extraction can process several variety of pineapple by adjusting equipment: Smooth Cayenne, MD2, Queen, Perola, among others.

The dimensioning of line is done according to customer’s need and required capacity.

Indicative capabilities below:

TFM Pineapple extraction 6.000 6.000 Kg/h of fruit input

TFM Pineapple extraction 10.000 10.000 Kg/h of fruit input

TFM Pineapple extraction 15.000 15.000 Kg/h of fruit input

TFM Pineapple extraction 20.000 20.000 Kg/h of fruit input

ISO 9001 Certification: Commitment to Quality and Customer Satisfaction

CERTIFICATION ISO 9001 TROPICAL FOOD MACHINERY

Apis Flora - Concentrated Propolis Line

In 2019, we completed the delivery of a concentrated propolis production line through alcoholic extraction and subsequent vacuum evaporation. The process involves the propolis, initially in the form of wax from the apiary, being added to grain alcohol within a process tank specifically designed for this purpose. In the mixing tank, the product is kept constantly stirred, undergoing successive heating and cooling operations over many hours. After this period, the propolis will be diluted. The settled sediment is discarded, and the product is sent to the concentrator for alcohol evaporation and propolis concentration. The concentration pot facilitates vacuum evaporation, and the evaporated alcohol is recovered in an indirect condenser and sent back to the alcohol accumulation tank. The final product is pure and concentrated propolis. All equipment was constructed following safety standards for explosive atmospheres and ATEX certification. Currently, the line is in perfect operation, adding value to our customer.

Demerara – 1000 Multi-fruit line

Between 2020 and 2021, we successfully completed the delivery of a 1000 Multifruit processing line to Demerara, a company located in Guyana. This partnership marked a significant milestone in the regional fruit processing industry and deserves due recognition.