Extraction line of mango, guava and passion fruit

Extraction line of mango, guava and passion fruit

The Tropical Food Machinery extraction line allows the dedicated processing of the main tropical fruits as mango, guava and passion fruit for the production of whole pulp with the highest yield in the market, preserving the flavor and aroma of the used raw material.

The great versatility of the line allows its utilization in every season of the year, decreasing the off-season periods, which generate high costs to the processing industries. The products obtained with TFM equipment can be exported to the major world markets because TFM fulfills all the requirements of global standards of good manufacturing practices.

Fruit pulp with high viscosity and high level of fibers is the current tendency of the market. Consumers of juice increasingly demand products that are minimally processed and even closer to natural fruit.

Our exclusive technological process allows fruit pulp processing with a high level of content of fibers and high viscosity. Each fruit has its own technological cycle, therefore, we also guarantee a better yield in the extraction.

The dimensioning of line is done according to customer’s need, according to availability of the raw material and according to the intensity of the crops.

 

Indicative capabilities below:

TFM Tropical fruit      2.000       2.000Kg/h    of fruit input

TFM Tropical fruit      3.000       3.000Kg/h    of fruit input

TFM Tropical fruit      5.000       5.000Kg/h    of fruit input

TFM Tropical fruit    10.000     10.000Kg/h    of fruit input

TFM Tropical fruit    15.000     15.000Kg/h    of fruit input

 

Apis Flora - Concentrated Propolis Line

In 2019, we completed the delivery of a concentrated propolis production line through alcoholic extraction and subsequent vacuum evaporation. The process involves the propolis, initially in the form of wax from the apiary, being added to grain alcohol within a process tank specifically designed for this purpose. In the mixing tank, the product is kept constantly stirred, undergoing successive heating and cooling operations over many hours. After this period, the propolis will be diluted. The settled sediment is discarded, and the product is sent to the concentrator for alcohol evaporation and propolis concentration. The concentration pot facilitates vacuum evaporation, and the evaporated alcohol is recovered in an indirect condenser and sent back to the alcohol accumulation tank. The final product is pure and concentrated propolis. All equipment was constructed following safety standards for explosive atmospheres and ATEX certification. Currently, the line is in perfect operation, adding value to our customer.

Demerara – 1000 Multi-fruit line

Between 2020 and 2021, we successfully completed the delivery of a 1000 Multifruit processing line to Demerara, a company located in Guyana. This partnership marked a significant milestone in the regional fruit processing industry and deserves due recognition.

Exhibitions with the participation of Tropicalfood Machinery in 2023

Exhibitions with the participation of Tropicalfood Machinery in 2023