Extraction line of mango, guava and passion fruit

The Tropical Food Machinery extraction line allows the dedicated processing of the main tropical fruits as mango, guava and passion fruit for the production of whole pulp with the highest yield in the market, preserving the flavor and aroma of the used raw material.

The great versatility of the line allows its utilization in every season of the year, decreasing the off-season periods, which generate high costs to the processing industries. The products obtained with TFM equipment can be exported to the major world markets because TFM fulfills all the requirements of global standards of good manufacturing practices.

Fruit pulp with high viscosity and high level of fibers is the current tendency of the market. Consumers of juice increasingly demand products that are minimally processed and even closer to natural fruit.

Our exclusive technological process allows fruit pulp processing with a high level of content of fibers and high viscosity. Each fruit has its own technological cycle, therefore, we also guarantee a better yield in the extraction.

The dimensioning of line is done according to customer’s need, according to availability of the raw material and according to the intensity of the crops.

Indicative capabilities below:

TFM Tropical fruit      2.000       2.000Kg/h    of fruit input

TFM Tropical fruit      3.000       3.000Kg/h    of fruit input

TFM Tropical fruit      5.000       5.000Kg/h    of fruit input

TFM Tropical fruit    10.000     10.000Kg/h    of fruit input

TFM Tropical fruit    15.000     15.000Kg/h    of fruit input