Line for fruit jam

The line consists of a receiving system and an emptying system for fruit pulp, which can arrive either frozen or aseptic. It is necessary a fruit pulp defroster for frozen fruit pulp and a pneumatic emptying system is indicated while the option of using aseptic fruit pulp is been used.

The fruit pulp is driven to the preparation tank with sugar and additives. After the desired point is reached, it is directed to the bottling line of glass jars. The vacuum processing guarantees the quality of the final product.

The production is made by batches and the capacity of the line can be set according to the customer’s demand.

The line consists of:

• Emptying line of fruit pulp / Defroster for fruit pulp
• Vacuum preparation tank
• Bottling line
• Cooling tunnel.