Extraction line of apple, pear and kiwi fruit

Extraction Line of Apple, Pear and Kiwi Fruit

The TFM extraction line for apple, pear and kiwi fruit allows the processing of the main temperate fruits for the production of whole pulp, refined juices or clarified, with the highest yield and preserving the flavor and aroma of the used raw material.

The great versatility of the line allows its utilization in every season of the year, decreasing the off-season periods, which generate high costs to the processing industries. The products obtained with TFM equipment can be exported to the major world markets because TFM fulfills all the requirements of global standards of good manufacturing practices.

The cold extraction system was developed by TFM and allows obtaining pulps from apple, pear, kiwi fruit, quince and others, without heating or chemical peeling. The result is a natural product without change or transference of color or even undesirable flavors. Regarding the apple, it is possible to produce juice or white puree from red fruits.

The dimensioning of line is done according to customer’s need, according to availability of the raw material and according to the intensity of the crops.

 

Indicative capabilities below: 

TFM Temperate fruits        2.000       2.000Kg/h of fruit input

TFM Temperate fruits        3.000       3.000Kg/h of fruit input

TFM Temperate fruits        5.000       5.000Kg/h of fruit input

TFM Temperate fruits      10.000     10.000Kg/h of fruit input

TFM Temperate fruits      15.000     15.000Kg/h of fruit input

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