Triblender
Triblender
Equipment used for dissolving solids in liquids. Usually used in beverage formulation lines, preparation of sauces, syrups, ice cream bases, etc.
It can be designed for mixing powders in viscous liquids by using auxiliary equipment such as lobule pumps.
We integrate triblenders into complete lines of beverage preparation or sauces but we also evaluate specific cases according to customer needs.