Tropical multi-fruit extraction line

Tropical Multi-fruit Extraction Line

Tropical Food Machinery Multi-fruit extraction line allows the processing of a large variety of tropical, exotic and temperate climate fruits for the production of whole pulp and natural juices preserving the flavor and aroma of the used raw material. The great versatility of the line allows its utilization in every season of the year, decreasing the off-season periods, which generate high costs to the processing industries.

Many fruits can be processed; some of them are listed below:

  • Mango
  • Papaya
  • Guava
  • Passion fruit
  • Cashew
  • Soursop
  • Acerola
  • Pineapple
  • Avocado
  • Pitanga
  • Cupuacu
  • Spondia dulcis
  • Strawberry
  • Peach

The high flexibility of the line allows you to select the best technological cycle for each fruit always ensuring the best yield in the extraction.

Fruit pulp with high viscosity and high level of fibers is the current tendency of the market. Consumers of juice increasingly demand products that are minimally processed and even closer to the natural fruit. Thus, the fiber content and viscosity gain importance in quality of fruit pulp. Our exclusive technological process and characteristics of the TFM equipment allow fruit pulp processing with a high level of content of fibers and high viscosity.

The assembly of the line is made according with the customer’s need and required capacity. Usually the line capacity is dimensioned for fruit with bigger volume and less time of harvest.

 

Indicative capabilities shown below:

TFM Multi-fruit        2000       2000Kg/h   of fruit input

TFM Multi-fruit        3000       3000Kg/h   of fruit input

TFM Multi-fruit        5000       5000Kg/h   of fruit input

TFM Multi-fruit     10.000    10.000Kg/h   of fruit input

TFM Multi-fruit     15.000    15.000Kg/h   of fruit input

 

Apis Flora - Concentrated Propolis Line

In 2019, we completed the delivery of a concentrated propolis production line through alcoholic extraction and subsequent vacuum evaporation. The process involves the propolis, initially in the form of wax from the apiary, being added to grain alcohol within a process tank specifically designed for this purpose. In the mixing tank, the product is kept constantly stirred, undergoing successive heating and cooling operations over many hours. After this period, the propolis will be diluted. The settled sediment is discarded, and the product is sent to the concentrator for alcohol evaporation and propolis concentration. The concentration pot facilitates vacuum evaporation, and the evaporated alcohol is recovered in an indirect condenser and sent back to the alcohol accumulation tank. The final product is pure and concentrated propolis. All equipment was constructed following safety standards for explosive atmospheres and ATEX certification. Currently, the line is in perfect operation, adding value to our customer.

Demerara – 1000 Multi-fruit line

Between 2020 and 2021, we successfully completed the delivery of a 1000 Multifruit processing line to Demerara, a company located in Guyana. This partnership marked a significant milestone in the regional fruit processing industry and deserves due recognition.

Exhibitions with the participation of Tropicalfood Machinery in 2023

Exhibitions with the participation of Tropicalfood Machinery in 2023