Tropical Food Machinery

Micro industry line TF 200

Multifruit micro industry was designed with the purpose to meet small factories or cooperatives, as they want to start processing various fruits with a low initial investment. The great versatility of this line allows producing juices, pulps and jellies made for glass jars or bottles.

The production capacity is up to 2,000kg per day or 250kg per hour of in natura fruits.

Production of: Natural pulps and juices of fruits and jellies.

The micro industry solution offers many advantages as listed below:

Possibility of processing diverse types of fruit
It is ideal for areas where the availability of fruit is varied with a small crop being not enough for the continuous processing, as usual in areas of extraction
It is ideal for the processing of exotic fruits with higher added value
It is possible to increase the production by increasing working shifts
Minimum initial investment
Low costs of maintenance
Low consumption of electric power and general utilities;
Ease operation
Production control
Diversification of the final products
Low costs for installation of the equipment

The line is divided into three sections:

Fruit preparation section;
Extraction and pulp refining section;
Pasteurizing and filling section.

ISO 9001 Certification: Commitment to Quality and Customer Satisfaction

CERTIFICATION ISO 9001 TROPICAL FOOD MACHINERY

Apis Flora - Concentrated Propolis Line

In 2019, we completed the delivery of a concentrated propolis production line through alcoholic extraction and subsequent vacuum evaporation. The process involves the propolis, initially in the form of wax from the apiary, being added to grain alcohol within a process tank specifically designed for this purpose. In the mixing tank, the product is kept constantly stirred, undergoing successive heating and cooling operations over many hours. After this period, the propolis will be diluted. The settled sediment is discarded, and the product is sent to the concentrator for alcohol evaporation and propolis concentration. The concentration pot facilitates vacuum evaporation, and the evaporated alcohol is recovered in an indirect condenser and sent back to the alcohol accumulation tank. The final product is pure and concentrated propolis. All equipment was constructed following safety standards for explosive atmospheres and ATEX certification. Currently, the line is in perfect operation, adding value to our customer.

Demerara – 1000 Multi-fruit line

Between 2020 and 2021, we successfully completed the delivery of a 1000 Multifruit processing line to Demerara, a company located in Guyana. This partnership marked a significant milestone in the regional fruit processing industry and deserves due recognition.