Tropical Food Machinery

MODELS

Aseptic Filler TF EA-1C-D

Aseptic filler especially projected to the filling of pre-sterilized flexible bags of multiple films with capacities of 200lt. They are ideal to liquid, semi liquid, crushed with small pieces and viscous food products.

The equipment can be furnished with a 1” standard nozzle or a 2” nozzle for products with chunks in small dimensions.

All operations as opening, filling and sealing are fully automatic except when placing the aseptic bag, which must be done manually.

The movements are performed through a pneumatic system, the sterilization is done by a thermal system using steam, and the control of temperature and weight is done by an electronic system. A microprocessor – PLC controls all the process involving: managing functions, programming all the phases of CIP washing, sterilizing, diagnosing while filling to point errors and malfunctions. The panel has a touch screen HMI interface to monitor operations and alarms.

General information:

Number of filling heads: 1
Packaging: 200 lt
Maximum capacity: Up to 5000 lt/h
Type of product: Juices, pulps, concentrates, purees, jellies, cream, and may contain solid parts in suspension.

ISO 9001 Certification: Commitment to Quality and Customer Satisfaction

CERTIFICATION ISO 9001 TROPICAL FOOD MACHINERY

Apis Flora - Concentrated Propolis Line

In 2019, we completed the delivery of a concentrated propolis production line through alcoholic extraction and subsequent vacuum evaporation. The process involves the propolis, initially in the form of wax from the apiary, being added to grain alcohol within a process tank specifically designed for this purpose. In the mixing tank, the product is kept constantly stirred, undergoing successive heating and cooling operations over many hours. After this period, the propolis will be diluted. The settled sediment is discarded, and the product is sent to the concentrator for alcohol evaporation and propolis concentration. The concentration pot facilitates vacuum evaporation, and the evaporated alcohol is recovered in an indirect condenser and sent back to the alcohol accumulation tank. The final product is pure and concentrated propolis. All equipment was constructed following safety standards for explosive atmospheres and ATEX certification. Currently, the line is in perfect operation, adding value to our customer.

Demerara – 1000 Multi-fruit line

Between 2020 and 2021, we successfully completed the delivery of a 1000 Multifruit processing line to Demerara, a company located in Guyana. This partnership marked a significant milestone in the regional fruit processing industry and deserves due recognition.