Select the application and the process below to find

Automatic banana peeler “CERERE 6000”

Tropical Food Machinery has patented the new automatic banana peeler “Cerere 6000” which has a working capacity of 6 mT/h of fresh product and a pulp extraction yield of 60%.

Aseptic storage system

The Tropical Food Machinery Aseptic Storage System has been developed for intermediate and long-term storage of liquids submitted to sterilization treatment.

Aroma recovery system

Due to the volatility of the natural aromas of the fruit the TFM developed the aroma recovery system that uses a double phase system to recover aromas of different compositions and that can be installed in the evaporator or in the extraction line.

Single or double headed filling machine for cylindrical and plastic barrels, buckets, and bins

filling machine for cylindrical and plastic barrels, buckets, and bins, this is non-aseptic equipment, equipped with one or two heads in line for filling one packaging at a time, mounted on a support structure and its complete flexible tube for the feeding of the product.

Pineapple extractor

The TFM pineapple extractor has achieved levels of excellence in terms of extraction yield and product quality, replacing the oldest technologies used around the world.

Pineapple peeler "Ginaca"

The Pineapple peeler / Cylinder Forming Machine - "Ginaca" TFM is ideal for peeling and extracting the center of the pineapple, focusing in the canned pineapple production.

Emptyng system of fruit pulps, juices and concentrates

This equipment was developed to empty the fruit pulps, concentrates and packed juices into 200 liters or 1000 liters aseptic bags.

Fruit pulp and juice defroster

Pulp and juice automated defroster system in 200 liters capacity barrels.

Rehydration line for plums, figs and dates

Rehydration line for plums, figs and dates for the industrial processing of partially dehydrated fruits to produce reconstituted juice or puree.

Sterilization and cooling tunnel

The TFM sterilization and cooling tunnel is applied to the heat treatment of hot filled packaging. They are used with cans, glass bottles / pots and stand up pouches or sachets.

Water system for tomato discharge

The TFM water system for tomato discharge is the best solution nowadays for the processing of large quantities of tomato in the modern industrial facilities.


The TFM Triblender is used for dissolving solids in liquids. Usually used in beverage formulation lines, preparation of sauces, syrups, ice cream bases, etc.